History development
Roose radish cultivation history can be traced more than a thousand years, passing on Tang Taihe China (AD 827 - 836) Self-bike radish carved into a lotus, Buddha, Pagoda, lantern, etc. as a supply, and give a gift, as Lai, its seed is a kind of medicinal. After gradually circulating the people, it is widely planted. Qing Emperor Qianlong Geng Hand (Japan Zhi "contained in the afternoon (1,750 years):" Radish, a loery, there are two kinds of red and white, all can be planted four, the only one is good, and it can Placent, born, buddhism, brittle, and sturdy. Nowadays, the carrot planting is rare, only a small amount of listing before and after the Duanyang Festival, is based on a white radish. If the white radish is a well-selected radish variety that is cultivated and cultivated by the place of resequential breeding and cultivation. It is a well-known Jiangsu specialty, which is a long-term prestigious Jiangsu specialty, which has long been exported to domestic and foreign markets.
Radish characteristics
Ruoyi area is superior, the water and fertilizer conditions are better, and most of the sandstorm soil is very suitable for the growth of white radish. After hundreds of years of careful cultivation and breeding, the radish plants were significantly better than that of the field, "such as the radish" famous. For example, like the new people around the city and Dong Chen, Daming produced "Sai Xi Pear" brand radish is the best. A radish variety with obvious places have been cultivated. If the "duck egg", the stem disk is like a neck, the neck, and the "100 days", etc. Their common features are: leather, meat, juicy, sweet, small lignin, chew, no slag, with tender, crisp, sweet and sweet.
Selenium in the soil has anti-aging, anti-cancer resistance; zinc can maintain cell membrane stability, improve immune function; boron affecting the metabolism of nutrients such as human calcium, vitamin D, amino acid or protein. The content of trace elements in the soil and its combination are just suitable for the human body, people through the food chain and the longevity district have long been obtained from the environment, and the anti-aging capacity is stronger than (the above information reference "Soilology" 42 Volume 5, in September 2005, the soil and trace element characteristics of Changshou population distribution area of Changshou population in Jiangsu Province), so the rack of radishes were rated as one of the more famous longevity foods.
Nutrition ingredient
Roose radish rich in vitamin C, vitamin B_2 and calcium, phosphorus, iron and other nutrients, amylogenic enzymes and mustard oil can promote gastrointestinal digestion, Promote appetite.
Eat white radish "chew" more scientific. Because amylase in radish is not heat resistant, the temperature is over 70 ° C is broken; vitamin C is also afraid of heat. The motherland medicine believes that raw radish is so sweet, there is a thirst, Qingyuan heat, phlegm panting, help digestion, lectures, sputum, detoxification, etc., after cooking, gentle, can be gas, eat. In addition, radish contains a strong active interferon induce agent, but the interferon induce agent of radishes is not heat, only after raising and chewing or extracting juice, it can directly contact the mucosa cells directly, stimulate the digestive tract to generate interferon To reduce the opportunity of digestive tract cancers. Also, the coarse fibers and lignin in the radish are also very rich, but it is easy to get destroyed.