GourmetPorkIntestineRolls
Ingredients
(Thefollowingquantitiesarefor2people,andvariousquantitiescanbeincreasedordecreasedaccordingtopersonaltaste)
①1cattyoffreshcheecheongfun;②4slicesofgreenbroccoli;③1greenandredbellpepper;④1/2cattyofleanmeat;⑤4freshmushrooms;⑥alittleginger;⑦alittlesalt;⑧1oil/4bowl,⑨1/4bowlofsoysauce;⑩alittlesugar;11eggs1pc.
Decoration:alittlegreenonion,2bananaleaves,2soysaucedishes,2flatdishes
Tools:cookedfoodrubberpad,1knifeeach,1cuttingboard,seasoningUseaspoon,chopsticks,2bowls(separaterawandcookedbowls),1steamer,1steamer,and1spatula.
Productionmethod
1.Preparetherawmaterials
A.Washthebroccoliandgreen/redbellpepper,andthencutthemintoshreds;
B.Cuttheporkandfreshmushroomsintoabowlandmarinatewithalittlesalt,sugar,andsoysauce;
C.First,burntheironpottoredandusealittleoiltosautethegingerFragrant,thenpourBintothepotandfryitslightly.ItisbesttopourtheingredientsofAintothepotandfryitandturnofftheheatimmediately.Putthefriedfillingsinabowlandsetaside;
D.Cutthebananaleavesandplacethemonaflatplateforuse.
2.Materialproduction
A.First,applyrawoilonthecookedfoodrubberpad,cutthefreshricerollsintotwotothreesections,andplacethemonthecookedfoodrubberpadslowly.Unfoldthemseparately,putthepreparedfillingsonthesideofthericerollsaccordingtothemethodinthepicture,andthencoattheotherendoftheunfoldedricerollswitheggs,slowlyrollitupfromthefillingside,OKThenputitontheflatmouththatwasdecoratedbefore.
B.Useanironpantoboilapotofboilingwaterandaddasteaminggridonit,thenputthericerollspreparedinAintoitandsteamit.Afterabout5minutesofsteaming,addchoppedgreenonionandyou'redone.Youonlyneedtoaddasaucerofsoysauceoraddasaucerofhotsaucetoyourpersonalpreference.
Productiontime
About15-20minutes
Matchingfood
Ginkgoyubaporridge,soymilk,etc.
Foldingbookofpigintestinerolls
Amethodoffoldingbookstickers,theactionislikerollrolls,using3uppershuttlesand2lowershuttlestofold32editions.